虾米粥 Dried Shrimp Congee

想不想一煲搞定一餐？要免洗盘洗碟的麻烦？那就来煲粥吧。。。
Looking for "one pot" solution for a meal? Lazy to wash pans and plates? Lets make a pot of congee...

材料：
半杯虾米 （洗净）
一杯米 （洗净）
八杯水
芥兰花 （随意，可免）
调味料：
一茶匙麻油（每碗份）
胡椒粉
生抽
Ingredients:
1/2 cup dried shrimp (wash thoroughly)
1 cup rice (wash thoroughly)
8 cups water
a lil of brocoli (optional)
Taste enhancer:
1 tea spoon sesame oil (per serving)
white pepper powder (to taste)
light soya sauce (to taste)

煮法：
1。把全部材料放进电饭煲里
2。选粥煮45-60分钟
3。上碗加调味料
4。小心烫哦。。。
Steps:
1. Put all ingredients into an automatic rice cooker
2. Select porridge and cook for 45-60 minutes
3. Serve in bowl and add enhancer to taste
4. Becareful its hot...


 注：可以煲久一点如果要粥更细。
Note: Can cook a little longer if you like it finer.