Stirfried Spinach With Anchovies 芫菜炒银鱼子

昨天我的嫂子问我是从哪里学会烧菜的？我只是微微笑没回答。心里想，“没学过。是逼出来的”。无奈的回想起自己碰钉子的时候就想帮助一些厨房新手。。。

这是个简单的食谱。很适合离乡背井的游子或厨房资源有限的人参考。
This is a simple recipe suitable for those who is away from family or have limited kitchen resources.

Ingredient:
50g of anchovies (soaked till soft and drained)
600g of spinach (washed and cut)
1 tablespoon of cooking oil
材料：
50g 银鱼子（浸软）
600g 芫菜 （洗和切好）
1 汤匙食油

Steps:
1. Heat cooking oil in pan
2. Fry anchovies till frangrance (normally 3 seconds, depends on heat)
3. Add in spinach and stirfry until cooked (as fast as maggi mee, 2 minutes)
4. Turn off heat and serve
5. Eat while its hot
煮法：
1。把油放在锅里加热
2。炒香银鱼子（通常3秒钟，看热度）
3。加入芫菜炒熟（快熟面般快，2分钟）
4。关火上碟
5。吃啦。。。！不要等。

Note: You can replace anchovies with garlic and a pinch of salt if you are really low on resource.
注：如果真的没有资源，银鱼子可换作大蒜加一捏盐。