虾米粥 Dried Shrimp Congee

想不想一煲搞定一餐？要免洗盘洗碟的麻烦？那就来煲粥吧。。。
Looking for "one pot" solution for a meal? Lazy to wash pans and plates? Lets make a pot of congee...

材料：
半杯虾米 （洗净）
一杯米 （洗净）
八杯水
芥兰花 （随意，可免）
调味料：
一茶匙麻油（每碗份）
胡椒粉
生抽
Ingredients:
1/2 cup dried shrimp (wash thoroughly)
1 cup rice (wash thoroughly)
8 cups water
a lil of brocoli (optional)
Taste enhancer:
1 tea spoon sesame oil (per serving)
white pepper powder (to taste)
light soya sauce (to taste)

煮法：
1。把全部材料放进电饭煲里
2。选粥煮45-60分钟
3。上碗加调味料
4。小心烫哦。。。
Steps:
1. Put all ingredients into an automatic rice cooker
2. Select porridge and cook for 45-60 minutes
3. Serve in bowl and add enhancer to taste
4. Becareful its hot...


 注：可以煲久一点如果要粥更细。
Note: Can cook a little longer if you like it finer.

Stirfried Spinach With Anchovies 芫菜炒银鱼子

昨天我的嫂子问我是从哪里学会烧菜的？我只是微微笑没回答。心里想，“没学过。是逼出来的”。无奈的回想起自己碰钉子的时候就想帮助一些厨房新手。。。

这是个简单的食谱。很适合离乡背井的游子或厨房资源有限的人参考。
This is a simple recipe suitable for those who is away from family or have limited kitchen resources.

Ingredient:
50g of anchovies (soaked till soft and drained)
600g of spinach (washed and cut)
1 tablespoon of cooking oil
材料：
50g 银鱼子（浸软）
600g 芫菜 （洗和切好）
1 汤匙食油

Steps:
1. Heat cooking oil in pan
2. Fry anchovies till frangrance (normally 3 seconds, depends on heat)
3. Add in spinach and stirfry until cooked (as fast as maggi mee, 2 minutes)
4. Turn off heat and serve
5. Eat while its hot
煮法：
1。把油放在锅里加热
2。炒香银鱼子（通常3秒钟，看热度）
3。加入芫菜炒熟（快熟面般快，2分钟）
4。关火上碟
5。吃啦。。。！不要等。

Note: You can replace anchovies with garlic and a pinch of salt if you are really low on resource.
注：如果真的没有资源，银鱼子可换作大蒜加一捏盐。